Knorr Erbswurst "green" with Smoked Speck

Knorr Erbswurst - a classic since 1889.

for 6 servings of 250ml each

Preparation (for 1 serving)

1. Crush one piece in a pot and mix with 250ml water.

2. Heat to boiling, stir occasionally

3. Cook for 3 minutes. Ready!